Who We Are 
& What We Do......

Although our experience in kitchens dates back to the 1990's, we only branched out on our own in 2016.

 

We had no idea, back then, that it would be such a success.  And our aim is to get bigger & better every single day.

 

We started with small family parties (which we still do today), before moving into the corporate, film & festival worlds.

 

We now regularly cater for crews in excess of 200 and festivals with around 25,000 visitors.

 

Our menus cover the full repetoire. Whether you want a traditional British Buffet, Street Food, BBQ, Paella & Tapas or a formal 3 course meal, Feed My Crew will do exactly that!